Here are two really different styles of serving gelatin and pudding. You can use them either for a side dish or dessert. They are both irresistible, whether used with another food item, or by themselves! They are definitely a MUST TRY!
CHERRY WALDORF SALAD
¾ cup boiling water
1 pkg. (4 serving size) Jell-O Brand Cherry Flavor Sugar Free Gelatin
½ cup ice cubes
1 medium apple, chopped
¼ cup chopped celery
1 small banana, sliced
½ cup chopped walnuts, if desired
Stir boiling water into dry gelatin in medium bowl for 2 minutes, until completely dissolved. Add enough cold water to ice cubes to measure 1-¼ cups. Stir into gelatin. Refrigerate 1 hour or until thickened (spoon drawn through leaves definite impression).
Stir in apples, celery, bananas, and nuts if desired. Pour into 3-cup serving bowl. Refrigerate 1 hour or until firm. Garnish if desired. Store leftover gelatin in refrigerator. YIELD: 5 (½ cup) Servings
WATERGATE SALAD
1 cup Jet-Puffed Miniature Marshmallows
1 pkg. (4 serving size) Jell-O Pistachio Flavor Instant Pudding & Pie Filling
1 can (20 oz) Dole Crushed Pineapple, in juice, untrained
½ cup chopped Planters Pecans
1-½ cups thawed Cool Whip Whipped Topping
Combine marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended. Add whipped topping, stir with wire whisk until well blended. Cover. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator. YIELD: 8 (½ cup) Servings.
(NOTE: Jell-O, Jet-Puffed, Dole, Planters, and Cool Whip are all registered Trademark names.)
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