Sunday, May 11, 2008

I'll Drink to That

What originated in Ancient Greece as a demonstration to guests that they were not about to be poisoned, the “toast” became the common custom we practice today. Toasts are used in multiple celebrations as well as to honor individuals both living and dead. In the 17th century, the word toast became associated with the custom by serving drinks with a spiced toast to improve the flavor of the drink.

Special occasions such as weddings, retirements, new endeavors and births invite the custom of offering goodwill, happiness, and prosperity to the honoree. There are also toasts for the dead when a loss for words is felt. A well made toast can contribute to any special moment with just a modicum of forethought, toast etiquette and appropriateness to the occasion.

The components of a toast includes the verbalization, the agreement, and the actual drinking or imbibing. The verbalization guidelines are simple. From a simple “cheers” to an eloquent short speech, a toast should be simple and from the heart. The person states the reason for the toast thus eliciting an agreement from the others present. The agreement is signified by each individual lifting their drinks into the air. This is often accompanied by confirming sentiments such as “Hear! Hear!” And finally the drinking of the beverage “seals” the toast. It may be as simple a quick sip, a long drought or the complete draining of the glass depending on the region.

posted by CookBookNut.com at

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