Yes, you can make desserts in a crockpot!
Try this delicious recipe:
PUDDING-IN-A-SACK
2 cups all-purpose flour
1 & 1/2 cups soft bread crumbs
1/2 cup packed brown sugar
1 tablespoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins
1 cup ground suet (5 ounces)
1/2 cup chopped nuts
1 - 5 ounce can evaporated milk (2/3 cup)
1/2 cup light molasses
Lemon Sauce
Pour 6 cups warm water into crock pot; cover and heat on high-heat setting till boiling, 40 minutes. Meanwhile, stir together flour, crumbs, sugar, soda, spices, and 1 teaspoon salt. Stir in raisins, suet, and nuts. Add milk and molasses; mix well. Line layers of cheesecloth to form a 16-inch square, 1/8 inch thick, in a 1-quart bowl. Pour in pudding; bring up edges of cloth, tie with string, allowing room for expansion. Place in boiling water. Cover; cook on high heat setting 3 to 3 1/2 hours.
Remove and turn out onto plate; let stand 30 minutes. Serve warm with Lemon Sauce. Makes 10 to 12 servings.
LEMON SAUCE:
1/2 cup sugar
4 teaspoons cornstarch
dash of salt
dash of nutmeg
1 cup water
2 beaten egg yolks
2 tablespoons butter
1/2 teaspoon grated lemon peel
2 tablespoons lemon juice
Mix the sugar, conrnstarch, salt, and nutmeg together. Gradually stir in 1 cup water. In saucepan cook and stir till thickened. Stir a moderate amount of hot mixture into 2 beaten egg yolks; return to hot mixture. Cook and stir 1 minute. Remove from heat; stir in 2 tablespoons butter, 1/2 teaspoon grated lemon peel, and 2 tablespoons lemon juice.
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