Try A New Cocktail And Appetizer

These will be a hit at your next party!

FROZEN WHITE WINE MAR-GRIAS

(Prep time: 5 minutes (Ready in 24 hrs., 5 mins.)

1 (64 oz) carton (8 cups) refrigerated pineapple-orange juice
1 (750 ml) bottle dry white wine
1 (10 oz) can frozen margarita mix concentrate, thawed
1-1/2 cups brandy
4 (12 oz) cans sour citrus soda

In 4-quart resealable plastic container, combine all ingredients except soda; mix well. Seal container; freeze 24 hours or until mixture is firm, stirring twice.

To serve, spoon about 1/4 cup slush mixture into each large margarita glass. Pour about 1/4 cup soda over each. If desired, garnish each with lime wedge.
Servings: 24 (1-cup)


GARDEN PIZZA BITES

(Prep time: 40 minutes (Ready in 1 hr.,40 mins.)

1 (12 oz) can Pillsbury Hungry Jack Gold Layers Refrigerated Flaky Biscuits
2 teaspoons cornmeal
1 (8 oz) container spinach dip
1/2 cup shredded carrots
1/2 cup finely chopped red bell pepper
4 green onions, chopped

Heat oven to 400 degrees F. Separate dough into 10 biscuits; separate each into 3 layers. Arrange biscuit rounds on 2 ungreased cookie sheets. Sprinkle rounds with cornmeal. Bake at 400 degrees F. for 7-11 minutes or until golden brown, switching position of cookie sheets halfway through baking. Remove from cookie sheets; place on wire rack. Cool 10 minutes or until completely cooled.

Top each baked biscuit round with 1-1/2 teaspoons spinach dip. Sprinkle each evenly with carrots, bell pepper and onions. Cover; refrigerate at least 1 hour or until serving time.