Quick And Easy Desserts

Flatter your friends or family by surprising them with one of these terrific desserts!

BISCUIT APPLE COBBLER

1 can (21 oz) apple pie filling
½ teaspoon ground cinnamon
1 tube (6 oz) refrigerated flaky buttermilk biscuits
Whipped topping

Place pie filling in an ungreased 9 inch pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples. Bake at 400 degrees for 12-14 minutes or until the biscuits are browned. Garnish with whipped topping. YIELD: 4-6 Servings.


CHERRY YOGURT PARFAIT

1 can (21 oz.) cherry pie filling, divided
2 cartons (8 oz. each) vanilla yogurt, divided
1 cup graham cracker crumbs (about 16 squares) divided

Combine 1 cup pie filling and one carton of yogurt; place about 2 tablespoons each in six parfait glasses. Top each with 1-2 tablespoons of the graham cracker crumbs, about 2 tablespoons pie filling and about 2 tablespoons yogurt. Divide remaining cracker crumbs and pie filling/yogurt mixture between parfait glasses. (You can add one layer of whipped topping if desired, or use to garnish the top). YIELD: 6 Servings.


APPLE DELIGHT

4 medium tart apples, peeled and sliced
4 teaspoons brown sugar
Ground cinnamon to taste
4 teaspoons butter or margarine
Caramel ice cream topping

Divide apples among four ungreased 10 oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. Cover and microwave on HIGH for 1 minutes or until apples are tender. Cool slightly; drizzle with caramel topping. YIELD: 4 Servings. (NOTE: This recipe was tested in an 850 watt microwave).