These new “cool” refreshments will add a bit of a twist to your next gathering! Have fun with them!
FROZEN WHITE WINE MAR-GRIAS
1 (64 oz) carton (8 cups) refrigerated pineapple-orange juice
1 (750 ml) bottle dry white wine
1 (10 oz) can frozen margarita mix concentrate, thawed
1 ½ cups brandy
4 (12 oz) cans sour citrus soda
In 4-quart resealable plastic container, combine all ingredients except soda; mix well. Seal container; freeze 24 hours or until mixture is firm, stirring twice.
To serve, spoon about ¾ cup slush mixture into each large margarita glass. Pour about ¼ cup soda over each. If desired, garnish each with lime wedge. Servings: 24 (1 cup)
PINK SHANDY COOLER
1 (12 oz) can frozen pink lemonade concentrate, thawed
3 (12 oz) cans beer, chilled
Just before serving, in 2-quart pitcher, combine lemonade concentrate and beer; stir gently until blended. Serve over ice. Servings: 6 (1 cup)
LEMONADE ICED TEA
3 cups water
4 tea bags
1 (12 oz) can frozen lemonade concentrate
2 cups cold water
8 cups ice cubes
8 thin slices lemon
Bring 3 cups water to a boil in large saucepan. Remove from heat; add tea bags. Let stand 10 minutes to steep.
Remove and discard tea bags. Add lemonade concentrate and cold water; stir to blend. Pour into serving pitcher; add ice cubes and lemon slices. Servings: 8 (1 cup)
SLUSH PUNCH
3 cups sugar
3 cups hot water
1 pkg. strawberry jello
3 cups cold water
1 (46 oz) can pineapple juice
1 (6 oz) can frozen lemonade
1 tablespoon lemon extract
1 1/2 qt. Sprite
Dissolve the sugar and jello in the hot water. Add cold water, pineapple juice, frozen lemonade and lemon extract. Freeze this mixture, then thaw until slushy. Add the Sprite when ready to serve.
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