Does meatloaf sound boring to you, and your family? Surprise them, and take your meatloaf to another level with the flavor of Jack Daniels Sourmash Whiskey. The alcohol will cook out and leave a mouth-watering taste. Some of the sauce will soak into the loaf as it bakes, but enough will remain on top to provide a rich sauce when you serve it, making catsup obsolete!
Pre-set oven to 350* and butter a 9 x 3 loaf pan.
1 cup bread crumbs (3 slices cubed)
½ cup chopped onions
2 eggs
2 ½ tsp. Salt
1 lb. ground beef
½ cup Catsup
¼ cup Jack Daniels Whiskey
½ cup firmly packed brown sugar
Combine 1 cup bread crumbs, ¼ cup chopped onion, 2 eggs, 1 ½ tsp. salt and ¼ cup catsup in a bowl and stir until mixed. Then add 1lb. ground beef, mix thoroughly and spread evenly in a buttered 9 x 3 loaf pan.
The Special Sauce: mix ½ cup firmly packed brown sugar, ¼ cup chopped onion, 1 tsp. salt, ¼ cup catsup and ¼ cup Jack Daniels, and stir until smooth. Pour evenly over meatloaf, making sure to cover the corners.
Bake at 350* for 1 hour 10 minutes. When the meatloaf is done the top will bubble. This serves 4 to 6 people.
If you have leftovers, make sure to refrigerate them. Thin slices are delicious in a cold meatloaf sandwich, or you can re-heat in the microwave. Either way, you’ll never think of meatloaf in the same mundane way again!
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