Home made guacamole does not taste like the guacamole that you will find in restaurants. If you would like to turn this simple guacamole recipe into the creamy sort, simply add a bit of cream and pure the entire thing in a blender or food processor. Otherwise, this recipe has a true rustic taste, and this guacamole is hearty enough to eat between two pieces of bread in place of sandwich meat.
You Will Need: two ripe avocados; one onion; one large, ripe, tomato; salt and pepper, one lime.
To Make: cut avocados in half, remove pit, and scoop out meat with a spoon. Place avocado meat into a dish, and mash it coarsely with a fork. Chop bit sized pieces of the onion and tomato, and add them to the avocado. Then, squeeze half a lime into the mix, and salt and pepper the dish heavily.
Spread this guacamole on a thick bread, and each to your heart’s content. When ripe avocado is made properly, it has a taste that is almost like butter. Your guacamole will have a bit of a bite from the lime, but the overall taste will be smooth and delicious. You can also serve this dish as an appetizer, and it goes nicely with any summertime meal. If you choose very ripe avocados, there is really no need to add anything else to this dish, but if your avocados are slightly out of season, you can also add a bit of meat to your guacamole sandwich in order to create a superb snack. Start making your own guacamole and see the difference home made taste makes.
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