Easy Chicken and Tomatoes

Are you looking for an easy dish that is both satisfying and tasty? Nothing could be easier than chicken and tomatoes, and this dish is also super fast. When you’ve had a long day and you just want to throw a quick meal in the oven, chicken and tomatoes can easily become your number one standby. Simply make this dish, throw it in the oven, whip up a small salad, and dinner is done.

You Will Need: one package of chicken thighs, or drumsticks (bone in); one can of stewed tomatoes; salt and pepper; one onion; olive oil; rosemary; brown sugar; two sweet potatoes.

To Make: pre-heat oven to 350 degrees. Put a bit of olive oil in a skillet over medium heat, sauté the onion until it is translucent. Then, add the chicken to the olive oil, and lightly brown each piece. Next, place the chicken and onion mixture into a casserole dish, cover the entire thing with one can of stewed tomatoes, and place two sprigs of rosemary on top. Then, cut and peel the sweet potatoes until you have large chunks, and then add the potatoes to the casserole dish. Sprinkle the entire dish with a bit of brown sugar, and add some salt and pepper (to taste). Place the dish into the oven, and cook for about 40 minutes, or until chicken and potatoes are done.

This dish will be succulent, sweet, tangy, and just delicious. You won’t find this recipe anywhere else, since it is one of a kind, bit you can add your own touch to the recipe if you like. Try this base recipe once, and then add anything that will suit your needs. You will find that kids and adults love this recipe, and the entire dish is also a well balanced meal.