Few dishes please hungry appetites better than a warm plate of chicken Parmesan. Serve this chicken Parmesan recipe with a heaping pile of spaghetti, some warm bread, and a nice tossed salad, and watch as your family’s eyes begin to bulge.
You Will Need: one package of chicken breasts; one jar of spaghetti sauce; two eggs; Italian bread crumbs; salt and pepper; olive oil; Parmesan cheese.
Prepare: crack the eggs into one bowl, and carefully beat the eggs until they are frothy. Then, place the Italian bread crumbs into another bowl. Remove the chicken from the package and pat dry with a paper towel. Next, slice each chicken piece into extremely thin pieces (width wise), and add a bit of olive oil to a skillet. Place the skillet on medium high, and line up the eggs, crumbs, and chicken next to the skillet. Preheat the oven to 350 degrees.
Make: dip each piece of cut chicken into the egg mixture, and then into the bread crumb mixture. Once a piece is coated, place it into the hot skillet, and repeat this process with each piece of chicken. As each piece browns, remove it from the skillet and place it inside of a casserole dish. When all pieces have cooked, cover all the chicken inside of the casserole dish with spaghetti sauce, and then spread a generous helping of Parmesan cheese on top. Place the dish in the oven, and cook for forty minutes, or until bubbly.
This chicken Parmesan recipe is simply divine, just remember to slice the chicken very thin (this makes it crispier!), and to fry each piece before placing it inside of the casserole dish. You can season the entire dish with salt and pepper once it comes out of the oven, or you may choose to leave it as is – it’s up to you. Enjoy this recipe, and watch as your family enjoys it too.
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